Are you interested in incorporating a new ingredient in your food? If so, why not look into soy lecithin? Keep reading to learn more about soy lecithin and its food applications.

What Is Soy Lecithin?

Lecithin is the tissue that comes from plants or animals. It's typically waxy, fatty, and a yellowish-brown color. Originally, lecithin was extracted from eggs, but many foods utilize lecithin from soybeans. Soy lecithin is fairly easy to produce while also being fairly inexpensive. Lecithin is great as a bonding agent used to mix ingredients.

Soy lecithin can also be thought of as an emulsifier. Here are some common applications of soy lecithin in food.

Baked Goods

In the case of many baked goods, lecithin can be used as a substitute. Foods like bread, donuts, and cakes can all incorporate lecithin. Basically, lecithin replaces the emulsifier in the recipe, which in most cases would be an egg. Emulsifiers are vital in baking because it helps to bring out many of the natural flavors in the bread. It adds to the texture being more sustainable. When using ingredients like soy, lecithin can be produced at higher rates. Lecithin also helps to keep food fresher longer.

Dairy Products

Another food that benefits from lecithin is ice cream or cheeses. On a hot summer day, the last thing you want is a bowl of melted ice cream before you get a chance to eat it. By utilizing lecithin, ice cream can hold its structure longer, all while adding to its creamy, velvety texture. Emulsifiers are also vital in food like cheese that needs to maintain a certain level of moisture to stay fresh.

Vegetarian

What really makes soy lecithin stand out is the fact that it's vegetarian-friendly. Most vegetarians are constantly looking for alternatives to incorporate into their cooking. With lecithin, you can have your cake and eat it too, literally. Instead of missing out on recipes that incorporate eggs, you can substitute it with soy lecithin. Going to a lecithin wholesaler, you can get a large quantity of lecithin from lecithin suppliers. This means that you won't have to live without those treats you loved so much.

Utilizing a Natural Source

When it comes to your food, it can sometimes feel like you weren't meant to eat certain things. In the case of consuming animal products, things could be made much simpler if people could avoid eating animals altogether without having to sacrifice the quality of their food. With soy lecithin, you're using an ingredient that was meant to be eaten. Produced naturally, lecithin is a substitute that should be considered the main option. You can make many goods without having to sacrifice any animals, making soy lecithin a friendly, non-harmful natural choice for a food ingredient alternative. Also, according to Healthline, researchers have discovered that soy lecithin can raise good cholesterol and lower bad cholesterol in blood profiles. This is another positive and healthy reason to incorporate a natural food source like this.

Non-GMO

Feeling confident that you're eating something natural is great, but you also want to make sure that growth hormones haven't been involved in the process of making the soy lecithin. Growth hormones have many unknown side effects that can last a lifetime. That's why when you're looking for your lecithin, make sure you're working with lecithin wholesalers that don't utilize growth hormones in their recipes.

Restaurant Applications

Many of these pros can be seen on a small scale, but when you think bigger with soy lecithin, you're opening up your culinary world to endless options. If your restaurant is trying to offer its customers a healthy, natural approach to food, soy lecithin brings that into the mix. A lecithin manufacturer can help you make the switch from relying on foods that harm animals and the environment to feeling confident in what you're serving your customers. When you feel good about the food you're serving, your customers will feel comfort in knowing they are being served something that is natural and is non-GMO.

Making the switch to soy lecithin is a pretty obvious choice. While making and harvesting other ingredients can bring harm to the environment, soy lecithin introduces a peaceful alternative that can be used for generations to come. Don't get stuck in the past with your food, use an alternative that can enhance the health and flavor of your food. If you're looking to buy soy lecithin from a lecithin manufacturing company, why not give Clarkson Specialty Lecithins a call? We offer a natural solution that your customers will love.