Lecithin is a substance that naturally occurs in many plants and animals. It's commonly used in the manufacturing, pharmaceutical, and food industries. Its typical applications in the food industry include preserving the texture and flavor of foods to help them last longer. According to Mordor Intelligence, the lecithin manufacturing market is projected to grow by 6.7% by 2027. Here are the latest predictions about the market.

1. Increased Soy Demand

Although lecithin is found naturally in many plants and animals, the vegan markets will see a massive increase in the demand for soy products. More consumers opt for healthier options at the store, and many are switching to a vegan diet. That means they're more likely to opt for products that contain plant-derived lecithin.

2. Increased Nutrition and Protein Bar Demand

Functional foods continue to increase in demand as more Americans become health conscious. Grocery stores and food manufacturers continue to see more people nationwide purchasing nutrition bars and drinks to ensure they receive the daily recommended intake of nutrients. The lecithin industry will continue to see an increase in demand for lecithin to help increase the shelf life of these products.

3. Increased Pharmaceutical Demand

The pharmaceutical industry typically uses lecithin as a treatment for Alzheimer's disease, dementia, fatty liver disease, and more. Some people use it as a natural remedy to help soothe colitis symptoms. More Americans nationwide are opting for natural treatments. We expect to see an increase in lecithin manufacturing throughout North America to help meet the rise in demand.

4. Increased Organic Demand

Lecithin manufacturing can also be organic. As people opt for more health-conscious foods and become more aware of the chemicals in the foods they eat, they are slowly buying more organic foods. The demand for certified organic foods has continued to increase, making certified organic lecithin necessary. We'll see an increased demand for this type of lecithin to meet the increase in consumer demand.

The major areas to pay attention to in the lecithin manufacturing market are the organic and soy markets. Soy and sunflower lecithin are ideal products for individuals in need of food alternatives or those who have a special diet. To learn more about organic lecithins or for more information about our USDA-certified organic, kosher lecithin manufacturing, contact us at Clarkson Speciality Lecithins today.